Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals.
Capon's Chophouse - Now Hiring: Sous Chef
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Job Title:Sous Chef Location:Capon’s Chophouse Job Type:Full-Time About Us: At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in Hackensack NJ. Our culinary team specializes in refined, contemporary steakhouse dishes with a focus on fresh, seasonal ingredients, the best beef in the world and a vibrant flavorful approach to elevated steakhouse cuisine. We serve a diverse range of styles of food, from intimate dining to large banquet-style events, ensuring every dish is crafted with care and precision. If you're passionate about high-quality ingredients, innovative techniques, and working in a fast-paced, dynamic environment, we want you on our team. Job Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, steakhouse-focused cuisine, extensive ala cart style service, and the ability to manage banquet-style events efficiently. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations, exceptional food quality, and consistency in every dish. Key Responsibilities: Culinary Execution:Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Banquet & Event Catering:Help coordinate banquet-style event cooking, ensuring large-scale meals are prepared with the same quality and attention to detail as regular service. Team Leadership:Supervise kitchen staff, including line cooks and prep cooks, providing guidance and training to ensure efficient operation and consistency in all dishes. Quality Control:Maintain high culinary standards for taste, presentation, and safety, ensuring all dishes meet the restaurant's refined standards. Ordering & Receiving:Assist in managing inventory by ordering supplies and receiving deliveries. Ensure products are stored properly and kept in optimal condition. Health & Safety Compliance:Ensure all kitchen operations comply with local health and safety regulations, including cleanliness, sanitation, and proper food storage. Communication:Maintain clear and effective communication with front-of-house staff to ensure smooth service and a seamless dining experience for guests. Requirements: Experience:3+ years of experience as a Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. Leadership:Proven ability to lead and inspire a kitchen team, with a focus on mentorship and developing junior staff. Communication:Excellent communication skills, both with kitchen staff and front-of-house teams. Organization:Strong time-management and organizational skills to handle high-pressure situations and multi-tasking efficiently. Flexibility:Ability to work flexible hours, including nights, weekends, and holidays, as required by the restaurant's schedule. Benefits: Competitive salary based on experience Paid time off Opportunities for growth and career development Employee discounts A collaborative and supportive work environment If you have a passion for exceptional food, thrive in a high-energy kitchen, and are eager to contribute to the success of a prestigious New York City restaurant, we invite you to apply. To apply:Please submit your resume and a cover letter detailing your relevant experience and passion for culinary excellence. [Restaurant Name] is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.
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